1 1/2 cup of rice for sushi
1 tablespoon toasted sesame seeds
1/2 teaspoon fresh grated ginger
4 thin omelet sheets for sushi (see recipe) cut into rectangles of 11 x 15 cm
1 1/2 cup of rice for sushi
1 tablespoon toasted sesame seeds
1/2 teaspoon fresh grated ginger
4 thin omelet sheets for sushi (see recipe) cut into rectangles of 11 x 15 cm
In a bowl, mix the rice with the sesame seeds and ginger
Shape the rice into 4 croquettes
Place one omelet sheet on a plate with the narrower side facing you
Put a rice croquette on one side, roll it up, and cut it in half
Make 8 sushi rolls.
