Turkey and Beef Roll

Place the turkey on a plate and remove all the skin except for the base

Lay the turkey flat and cut it into slices about 1/2 cm thick in the direction of its length

Pound the macaroni over each slice to make it slightly thicker

Beat the ricotta, capers, salt to taste, and Worcestershire sauce until well combined

Spread the mixture evenly over the turkey slices

Place two slices of turkey side by side

Then cover with a layer of beef

Roll up from the shorter end, making sure to join the two slices together

Make rolls with the remaining slices

You should have 5 rolls or about 75 small sandwiches

To freeze: individually wrap the rolls in thick aluminum foil, closing the ends tightly

Place in the freezer for 2-4 weeks at most

To serve frozen: cut the desired number of portions

Arrange on a platter without overlapping

Let it thaw at room temperature for 1 to 1 hour and 30 minutes before serving

To serve without freezing: individually wrap the rolls in aluminum foil, close the ends tightly, and refrigerate for several hours before cutting