Cured Ham and Olive Fritters

Name: Cured Ham and Olive Fritters
Yield: 40
Ingredients: 1 cup of cured ham, diced; 20 green olives, pitted and cut in half; 2 cooked eggs, diced; 2 packages of semi-prepared puff pastry; 1 egg, lightly beaten; To dust with flour; Flour; Accessory; Cookie cutter with 10 cm diameter

1
1 cup of cured ham, diced
2
20 green olives, pitted and cut in half
3
2 cooked eggs, diced
4
2 packages of semi-prepared puff pastry
5
1 egg, lightly beaten
6
To dust with flour
7
Flour
8
Accessory
9
Cookie cutter with 10 cm diameter

Ingredients

1
1 cup of cured ham, diced
2
20 green olives, pitted and cut in half
3
2 cooked eggs, diced
4
2 packages of semi-prepared puff pastry
5
1 egg, lightly beaten
6
To dust with flour
7
Flour
8
Accessory
9
Cookie cutter with 10 cm diameter

Directions

1
1 In a bowl, mix together the ham, eggs, and olives
2
Set aside
3
4
2 On a floured surface, roll out the puff pastry very thinly and cut with the cookie cutter
5
3 Place one tablespoon of filling on half of the circle, brush the edges with water and fold the other half of the pastry over
6
Press the edges together tightly with a fork to seal
7
4 Preheat the oven to high temperature
8
Brush with egg and bake until golden.