Gergelim Biscuits

Name: Gergelim Biscuits
Yield: 156
Ingredients: 3/4 cup of melted butter; 1 1/2 cups of well-packed confectioner's sugar; 1 tablespoon of vanilla extract; 1 egg; 1 cup of toasted gergelim; 1 1/4 cups of all-purpose flour; 1/2 teaspoon of active dry yeast; a pinch of salt

1
3/4 cup of melted butter
2
1 1/2 cups of well-packed confectioner's sugar
3
1 tablespoon of vanilla extract
4
1 egg
5
1 cup of toasted gergelim
6
1 1/4 cups of all-purpose flour
7
1/2 teaspoon of active dry yeast
8
a pinch of salt

Ingredients

1
3/4 cup of melted butter
2
1 1/2 cups of well-packed confectioner's sugar
3
1 tablespoon of vanilla extract
4
1 egg
5
1 cup of toasted gergelim
6
1 1/4 cups of all-purpose flour
7
1/2 teaspoon of active dry yeast
8
a pinch of salt

Directions

1
Beat the butter with the confectioner's sugar
2
Add the vanilla extract and egg, beating until smooth and creamy
3
Combine the gergelim, flour, yeast, and salt
4
Scoop 1/2 tablespoon onto greased baking sheets, leaving space between the biscuits
5
Bake in a moderate oven (180°C) that has been preheated for 10 minutes
6
Remove from the baking sheets immediately
7
Yield: 156 biscuits.