Manioc Fritter

1

Peel and cook the maniocos until they're tender

2

Remove the skin, cut them in half, and remove the central core

Purée the maniocos in a food processor

3

In a bowl, combine the cooked maniocos, grated cheese, egg, flour, salt, and red pepper flakes

Mix well and add more flour if needed

4

Heat the olive oil in a pan, sauté the onion and beef for 3 minutes

Let it cool down

Mold the mixture into small balls and fill with your favorite filling

5

Dip each ball in the beaten egg, then coat in breadcrumbs and fry in hot oil until golden brown.