Rice with Parmesan

Name: Rice with Parmesan
Yield: 6
Ingredients: 2 tablespoons of butter; 1/2 cup grated Parmesan cheese; 2 eggs; 4 cups cooked rice; 1/2 cup diced prosciutto; 1/2 teaspoon freshly ground nutmeg; Salt and black pepper to taste

1
2 tablespoons of butter
2
1/2 cup grated Parmesan cheese
3
2 eggs
4
4 cups cooked rice
5
1/2 cup diced prosciutto
6
1/2 teaspoon freshly ground nutmeg
7
Salt and black pepper to taste

Ingredients

1
2 tablespoons of butter
2
1/2 cup grated Parmesan cheese
3
2 eggs
4
4 cups cooked rice
5
1/2 cup diced prosciutto
6
1/2 teaspoon freshly ground nutmeg
7
Salt and black pepper to taste

Directions

1
In a saucepan, melt the butter
2
Add the Parmesan, eggs, and mix well
3
Place this mixture in a refrigerator and add the rice, prosciutto, nutmeg, and pepper
4
Season with salt and mix delicately
5
Serve under the broiler until the surface is golden brown and the cheese is melted
6
Garnish with fine Parmesan shavings.