Shredded Potato and Bacon Fritters

Name: Shredded Potato and Bacon Fritters
Yield: 12
Ingredients: 4 slices of bacon, diced; 500g of potato; 1 small onion, finely chopped; 2 tablespoons of all-purpose flour; 2 lightly beaten eggs; Salt and black pepper to taste; Oil for frying

1
4 slices of bacon, diced
2
500g of potato
3
1 small onion, finely chopped
4
2 tablespoons of all-purpose flour
5
2 lightly beaten eggs
6
Salt and black pepper to taste
7
Oil for frying

Ingredients

1
4 slices of bacon, diced
2
500g of potato
3
1 small onion, finely chopped
4
2 tablespoons of all-purpose flour
5
2 lightly beaten eggs
6
Salt and black pepper to taste
7
Oil for frying

Directions

1
Fry the bacon in its own fat, drain and reserve
2
Peel the potatoes and grate them coarsely
3
Wash the potatoes under cold running water, let them drain and dry with a cloth
4
Mix the potato with the onion, fried bacon, flour, and eggs
5
Season with salt and pepper
6
Place the dough of the fritter in hot oil, to the spoonfuls, and fry until golden brown
7
Drain on paper towels and serve immediately.