Salted Tomato Gelatin (Madrilian Consommé)

Name: Salted Tomato Gelatin
Yield: 4
Ingredients: 2 tablespoons of unflavored gelatin; 1/2 cup of cold water; 1 cup of chicken broth; 3 cups of tomato juice; salt and pepper to taste; chopped onion to taste

1
2 tablespoons of unflavored gelatin
2
1/2 cup of cold water
3
1 cup of chicken broth
4
3 cups of tomato juice
5
salt and pepper to taste
6
chopped onion to taste

Ingredients

1
2 tablespoons of unflavored gelatin
2
1/2 cup of cold water
3
1 cup of chicken broth
4
3 cups of tomato juice
5
salt and pepper to taste
6
chopped onion to taste

Directions

1
Sprinkle the gelatin on top of the water
2
Heat the broth
3
Add the gelatin
4
Stir until it dissolves
5
Add the tomato juice and season to taste
6
Chill in the refrigerator until firm
7
To serve, break with a fork and serve in bowls
8
Serves 4.

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