4 cups of cooked and mashed cassava (800g)
2 soup spoons of parsley
2 soup spoons of chives
to taste: salt and black pepper
1 egg
oil for frying
wheat flour for dredging
4 cups of cooked and mashed cassava (800g)
2 soup spoons of parsley
2 soup spoons of chives
to taste: salt and black pepper
1 egg
oil for frying
wheat flour for dredging
Mix all the ingredients well, except for the wheat flour
Form croquettes and coat with wheat flour
Fry in hot oil until golden brown
Yield: 36 croquettes.
