3/4 cup of raw rice
2 spoons of lemon juice
1 spoon of grated lime rind
2 spoons of chopped parsley
Salt to taste
300g of smoked fish (surubim or salmon) cut into thin slices
Olive oil for brushing
Pumpkin seeds
3/4 cup of raw rice
2 spoons of lemon juice
1 spoon of grated lime rind
2 spoons of chopped parsley
Salt to taste
300g of smoked fish (surubim or salmon) cut into thin slices
Olive oil for brushing
Pumpkin seeds
Cook the rice with boiling water and salt until it's well done
Drain
Season with lemon juice, lime rind, parsley, and salt
Cut the fish fillets into 4cm squares
Place the fish on a piece of absorbent paper in the center of each square and add 1/2 spoonful of rice
Make a little bundle with the paper and twirl it to form a ball, pressing well to shape it
Open the paper and remove the formed ball
Brush with olive oil and sprinkle with pumpkin seeds
Repeat the operation until all the rice is used up
Chill before serving
Makes 60 units
Each unit has approximately 20 calories.
