Creamy Chicken Filling Coxinhas

Name: Creamy Chicken Filling Coxinhas
Yield: 120
Ingredients: 5 cups of vegetable broth; 2 eggs; 1/4 cup of olive oil; 2 tablespoons of cream cheese; 2 tablespoons of natural yogurt; 5 1/2 cups of all-purpose flour.; Filling:; 100 g of butter; 1 chopped onion; 3 cloves of garlic, minced; 500 g of cooked and shredded chicken breast; Salt and pepper to taste; 1/2 cup of cream cheese; 2 beaten eggs; Breadcrumbs for coating

1
5 cups of vegetable broth
2
2 eggs
3
1/4 cup of olive oil
4
2 tablespoons of cream cheese
5
2 tablespoons of natural yogurt
6
5 1/2 cups of all-purpose flour.
7
Filling:
8
100 g of butter
9
1 chopped onion
10
3 cloves of garlic, minced
11
500 g of cooked and shredded chicken breast
12
Salt and pepper to taste
13
1/2 cup of cream cheese
14
2 beaten eggs
15
Breadcrumbs for coating

Ingredients

1
5 cups of vegetable broth
2
2 eggs
3
1/4 cup of olive oil
4
2 tablespoons of cream cheese
5
2 tablespoons of natural yogurt
6
5 1/2 cups of all-purpose flour.
7
Filling:
8
100 g of butter
9
1 chopped onion
10
3 cloves of garlic, minced
11
500 g of cooked and shredded chicken breast
12
Salt and pepper to taste
13
1/2 cup of cream cheese
14
2 beaten eggs
15
Breadcrumbs for coating

Directions

1
In a blender, blend the vegetable broth, eggs, olive oil, cream cheese, and yogurt
2
Pour the mixture into a pan over low heat and gradually add the flour
3
Stir constantly until the mixture forms a smooth dough
4
Filling:
5
Melt the butter and sauté the onion and garlic
6
Add the cooked chicken breast, season with salt and pepper, and mix in the cream cheese
7
Shape the coxinhas and fill them
8
Coat with beaten eggs and breadcrumbs
9
Fry in hot oil until golden brown.