2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
3/4 cup of whole milk
250 grams of grated strong cheese (2 cups)
4 eggs
salt and pepper to taste
1 cup of cooked rice
Shrimp sauce:
3 tablespoons of butter or margarine
3 tablespoons of all-purpose flour
salt and pepper to taste
1 1/2 cups of whole milk
1/2 kilogram of clean and cooked shrimp
1 tablespoon of Worcestershire sauce
pepper to taste
2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
3/4 cup of whole milk
250 grams of grated strong cheese (2 cups)
4 eggs
salt and pepper to taste
1 cup of cooked rice
Shrimp sauce:
3 tablespoons of butter or margarine
3 tablespoons of all-purpose flour
salt and pepper to taste
1 1/2 cups of whole milk
1/2 kilogram of clean and cooked shrimp
1 tablespoon of Worcestershire sauce
pepper to taste
Grease a soufflé dish
In a pan, melt the butter or margarine
Add the flour and mix well
Gradually add the milk and cook, stirring constantly until thickened
Add the cheese and cook, stirring until melted
Beat the egg yolks slightly and season with salt and pepper
Add to the cheese mixture
Remove from heat
Add the cooked rice
Finally, add the beaten egg whites
Place in the prepared soufflé dish
Bake in a moderate oven for 40 minutes
Serve immediately with the shrimp sauce made as follows: melt the butter or margarine
Add the flour and mix well
Gradually add the milk
Cook, stirring constantly until thickened
Add the shrimp and season to taste
