Rice Casserole with Braised Beef

Name: Rice Casserole with Braised Beef
Yield: 6
Ingredients: 1 cup of rice; 500 g of braised beef; 3 cups of hot water; 100 g of linguiça-calabresa; 500 g of pork cut into cubes; 4 tablespoons of olive oil; 1 mashed garlic clove; 1 chopped onion; 100 g of black olives, optional; 1/2 cup of fresh parsley, chopped; Salt to taste

1
1 cup of rice
2
500 g of braised beef
3
3 cups of hot water
4
100 g of linguiça-calabresa
5
500 g of pork cut into cubes
6
4 tablespoons of olive oil
7
1 mashed garlic clove
8
1 chopped onion
9
100 g of black olives, optional
10
1/2 cup of fresh parsley, chopped
11
Salt to taste

Ingredients

1
1 cup of rice
2
500 g of braised beef
3
3 cups of hot water
4
100 g of linguiça-calabresa
5
500 g of pork cut into cubes
6
4 tablespoons of olive oil
7
1 mashed garlic clove
8
1 chopped onion
9
100 g of black olives, optional
10
1/2 cup of fresh parsley, chopped
11
Salt to taste

Directions

1
Butter a casserole dish and set aside
2
Heat one tablespoon of olive oil and sauté the garlic and onion until soft
3
Add the rice and stir until it starts to stick to the pan
4
Add two cups of hot water, stir, and season with salt
5
Cook until the rice is tender
6
If necessary, add more hot water
7
While that's cooking, brown the beef
8
Sear the beef in the remaining olive oil and season with salt
9
Add the ground linguiça-calabresa and pork
10
Add the remaining hot water gradually and cook until the pork is tender
11
Mix in the chopped black olives and sprinkle with parsley
12
Set aside
13
Transfer the cooked rice to the reserved casserole dish and press down gently
14
Let it rest for 15 minutes
15
Unmold and serve with the braised beef and pork hot.