Brazilian Beef Rolls in Tomato Sauce with Angel Hair Pasta

Name: Brazilian Beef Rolls in Tomato Sauce with Angel Hair Pasta
Yield: 3
Ingredients: For the beef rolls; 150 g of ground beef (patty or tenderloin); 1/2 spoonful of finely chopped onion; 1/2 spoonful of olive oil; 1 pinch of salt; 1/2 cup of tomato puree, strained; 1 ripe tomato, peeled and seeded, diced; For the pasta; 150 g of angel hair pasta; to taste, salt; 1/2 spoonful of butter

1
For the beef rolls
2
150 g of ground beef (patty or tenderloin)
3
1/2 spoonful of finely chopped onion
4
1/2 spoonful of olive oil
5
1 pinch of salt
6
1/2 cup of tomato puree, strained
7
1 ripe tomato, peeled and seeded, diced
8
For the pasta
9
150 g of angel hair pasta
10
to taste, salt
11
1/2 spoonful of butter

Ingredients

1
For the beef rolls
2
150 g of ground beef (patty or tenderloin)
3
1/2 spoonful of finely chopped onion
4
1/2 spoonful of olive oil
5
1 pinch of salt
6
1/2 cup of tomato puree, strained
7
1 ripe tomato, peeled and seeded, diced
8
For the pasta
9
150 g of angel hair pasta
10
to taste, salt
11
1/2 spoonful of butter

Directions

1
Beef Rolls
2
Season the beef with onion, olive oil, and salt and form into balls using half a spoonful of this mixture for each roll
3
Set aside
4
In a pot, place the tomato puree and 1/2 cup of water
5
Add the beef balls and bring to a boil at high heat
6
Reduce the heat, cover the pot, and simmer for 15 minutes or until the beef is tender
7
Add the diced tomato and simmer for an additional five minutes
8
Pasta
9
Cook the angel hair pasta in boiling water with salt
10
Once cooked, drain and add butter
11
Mix well and serve with the beef rolls in tomato sauce
12
The beef rolls with the sauce can be frozen, in a well-covered container, for up to two months.