Macaron Cake

Name: Macaron Cake
Ingredients: 1 kilogram of cooked macaroni pasta; Cream:; 2 tablespoons (tablespoon) of milk; 2 rounded tablespoons (tablespoon) of wheat flour; 3 eggs; 1 tablespoon (tablespoon) of butter; 3 tablespoons (tablespoon) of grated cheese; 3 egg whites; Salt

1
1 kilogram of cooked macaroni pasta
2
Cream:
3
2 tablespoons (tablespoon) of milk
4
2 rounded tablespoons (tablespoon) of wheat flour
5
3 eggs
6
1 tablespoon (tablespoon) of butter
7
3 tablespoons (tablespoon) of grated cheese
8
3 egg whites
9
Salt

Ingredients

1
1 kilogram of cooked macaroni pasta
2
Cream:
3
2 tablespoons (tablespoon) of milk
4
2 rounded tablespoons (tablespoon) of wheat flour
5
3 eggs
6
1 tablespoon (tablespoon) of butter
7
3 tablespoons (tablespoon) of grated cheese
8
3 egg whites
9
Salt

Directions

1
Make a cream with all the ingredients listed, except for the whipped egg whites
2
Combine the cream with the cooked macaroni pasta and mix well
3
Then add the whipped egg whites and pour into a greased mold (butter)
4
Bake in a water bath
5
When serving, unmold and place on top and sides with the chicken in sauce (recipe to follow).

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