Egg Ball

Name: Egg Ball
Yield: 6
Ingredients: 6 hard-boiled eggs; 1 tablespoon of finely chopped shallot; 1/2 pound of cooked and minced chicken or beef, respectively; 1 cup of mayonnaise; 1 cup of cracker crumbs, processed in a blender

1
6 hard-boiled eggs
2
1 tablespoon of finely chopped shallot
3
1/2 pound of cooked and minced chicken or beef, respectively
4
1 cup of mayonnaise
5
1 cup of cracker crumbs, processed in a blender

Ingredients

1
6 hard-boiled eggs
2
1 tablespoon of finely chopped shallot
3
1/2 pound of cooked and minced chicken or beef, respectively
4
1 cup of mayonnaise
5
1 cup of cracker crumbs, processed in a blender

Directions

1
Mash the hard-boiled eggs with a fork
2
Add the finely chopped shallot and mix well
3
Add the minced chicken or beef and mayonnaise, and mix thoroughly
4
Form balls with this mixture, coat them in cracker crumbs, and refrigerate for several hours
5
Serve as an appetizer with lettuce leaves
6
Make 6 servings.