Cod with White Wine

Name: Cod with White Wine
Yield: 8
Ingredients: 1 cup of finely chopped shallots; 1 cup of water; 3/4 cup of white wine; 1/2 cup of medium onion, finely chopped; 4 tablespoons of olive oil; 1 1/2 pounds of cod fillets; 500g of thinly sliced potatoes; 2 cloves of garlic, minced; 2 tomatoes, peeled and seeded, minced; 1 sprig of thyme; 1 bay leaf; 1 piece of orange peel (3 cm) without the white part; Salt and black pepper to taste

1
1 cup of finely chopped shallots
2
1 cup of water
3
3/4 cup of white wine
4
1/2 cup of medium onion, finely chopped
5
4 tablespoons of olive oil
6
1 1/2 pounds of cod fillets
7
500g of thinly sliced potatoes
8
2 cloves of garlic, minced
9
2 tomatoes, peeled and seeded, minced
10
1 sprig of thyme
11
1 bay leaf
12
1 piece of orange peel (3 cm) without the white part
13
Salt and black pepper to taste

Ingredients

1
1 cup of finely chopped shallots
2
1 cup of water
3
3/4 cup of white wine
4
1/2 cup of medium onion, finely chopped
5
4 tablespoons of olive oil
6
1 1/2 pounds of cod fillets
7
500g of thinly sliced potatoes
8
2 cloves of garlic, minced
9
2 tomatoes, peeled and seeded, minced
10
1 sprig of thyme
11
1 bay leaf
12
1 piece of orange peel (3 cm) without the white part
13
Salt and black pepper to taste

Directions

1
1
2
Desalinate the cod (see page 34)
3
2
4
Remove the skin and bones, reserve
5
3
6
Heat the olive oil, onion, and shallots in a pan over low heat for 3 minutes
7
4
8
Add thyme, bay leaf, garlic, and orange peel; cook for a little longer
9
5
10
Add tomato, potato, and white wine to the pan
11
Season with salt and black pepper
12
Bring to a simmer and cook for 15 minutes
13
6
14
Add the cod and continue cooking over low heat for another 10 minutes
15
7
16
Serve with a slice of potato in each plate, and if desired, garnish with thin strips of orange peel
17
Regulate with the sauce.