Chicken and White Bean Stew

Name: Chicken and White Bean Stew
Yield: 8
Ingredients: 500 g of chicken breast cut into large cubes; 500 g of chicken thigh; Salt and lime juice to taste; 1/2 cup (chopped) of onion; 200 g of chicken liver; 2 tablespoons of parsley; 1 tablespoon of hot pepper flakes; 300 g of mushrooms; 1 liter of vegetable broth; Salt to taste; 200 g of cooked white beans; Pesto sauce to taste

1
500 g of chicken breast cut into large cubes
2
500 g of chicken thigh
3
Salt and lime juice to taste
4
1/2 cup (chopped) of onion
5
200 g of chicken liver
6
2 tablespoons of parsley
7
1 tablespoon of hot pepper flakes
8
300 g of mushrooms
9
1 liter of vegetable broth
10
Salt to taste
11
200 g of cooked white beans
12
Pesto sauce to taste

Ingredients

1
500 g of chicken breast cut into large cubes
2
500 g of chicken thigh
3
Salt and lime juice to taste
4
1/2 cup (chopped) of onion
5
200 g of chicken liver
6
2 tablespoons of parsley
7
1 tablespoon of hot pepper flakes
8
300 g of mushrooms
9
1 liter of vegetable broth
10
Salt to taste
11
200 g of cooked white beans
12
Pesto sauce to taste

Directions

1
Rinse the chicken well and season with salt and lime juice
2
In a large pot, heat the oil
3
Add the chicken and liver, and sprinkle parsley
4
Fry until browned well
5
Add hot pepper flakes and mushrooms
6
Simmer for a few minutes, then add vegetable broth and let cook until chicken is tender
7
Season with more salt if needed
8
Add white beans and cook for another 10 minutes
9
Add pesto sauce and turn off heat
10
Serve with rice.