1/2 pound of chicken filling
1/4 cup of olive oil
a few drops of pepper sauce
1/2 teaspoon of salt
1/2 teaspoon of oregano
1 tablespoon of finely chopped onion
1 tablespoon of chopped parsley
250 grams of mushrooms
250 grams of bacon
1/2 pound of chicken filling
1/4 cup of olive oil
a few drops of pepper sauce
1/2 teaspoon of salt
1/2 teaspoon of oregano
1 tablespoon of finely chopped onion
1 tablespoon of chopped parsley
250 grams of mushrooms
250 grams of bacon
Wash the chicken filling and drain well
Mix olive oil, pepper sauce, salt, oregano, onion, and parsley
Add the chicken and mushrooms
Let it marinate for 30 minutes
Fry the bacon until it's half-cooked but not too crispy
Cut the bacon into 3 1/2 cm pieces
Alternate chicken, bacon, and mushroom pieces on skewers
Grill over hot coals for 5 minutes, turning occasionally
Serve in quarters.
