2 boneless, skinless chicken breasts, cut in half - 660g
1 tablespoon of cornstarch
1 cup of pineapple chunks in syrup - 180g
2 tablespoons of pineapple syrup
1/2 cup of ketchup - 120g
1/3 cup of toasted and salted almonds - 50g
3 tablespoons of chopped green onion
2 tablespoons of soy sauce
2 boneless, skinless chicken breasts, cut in half - 660g
1 tablespoon of cornstarch
1 cup of pineapple chunks in syrup - 180g
2 tablespoons of pineapple syrup
1/2 cup of ketchup - 120g
1/3 cup of toasted and salted almonds - 50g
3 tablespoons of chopped green onion
2 tablespoons of soy sauce
Place the chicken breasts in a refrigerator-safe form
In a bowl, mix the remaining ingredients and spread them over the chicken
Cover with plastic wrap, leaving an opening
Heat in a microwave oven at high power for 6 minutes
Let it rest for 4 times.
