1/2 kg of potato
1/2 kg of dried camembert or 1 kg of fresh camembert
2 eggs
1 cup of milk
purer coconut milk from 2 coconuts
4 tablespoons of grated cheese
1 tablespoon of cornstarch
1 tablespoon of butter
salt, tomato, onion, parsley and garlic
1/2 kg of potato
1/2 kg of dried camembert or 1 kg of fresh camembert
2 eggs
1 cup of milk
purer coconut milk from 2 coconuts
4 tablespoons of grated cheese
1 tablespoon of cornstarch
1 tablespoon of butter
salt, tomato, onion, parsley and garlic
Boil the potatoes, mash them and mix with milk that has been dissolved with cornstarch
Add a pinch of salt, grated cheese, egg yolks and butter
Sear the camembert cut into small pieces in olive oil with tomatoes, chopped onion and parsley
In a well-greased pirex dish, arrange the potato to cover the entire form and in the center place the seared camembert and cover it with two egg whites beaten to a snow-like consistency with a pinch of salt
Put it in the oven
When it starts to bake, cover the pudding with coconut milk
Put it back in the oven to finish baking.
