Braised Pork with Sweet Potato and Corn (Braised Pork with Sweet Potato and Corn)

Name: Braised Pork with Sweet Potato and Corn
Yield: 4
Ingredients: 1 kg of pork shoulder cut into cubes; 1 tablespoon of salt or to taste; 1 peppercorn; 4 cloves of garlic, minced; 4 tablespoons of oil; 1 liter of water; 500 g of ripe sweet potato, peeled and cubed; 2 cups of corn (400 g)

1
1 kg of pork shoulder cut into cubes
2
1 tablespoon of salt or to taste
3
1 peppercorn
4
4 cloves of garlic, minced
5
4 tablespoons of oil
6
1 liter of water
7
500 g of ripe sweet potato, peeled and cubed
8
2 cups of corn (400 g)

Ingredients

1
1 kg of pork shoulder cut into cubes
2
1 tablespoon of salt or to taste
3
1 peppercorn
4
4 cloves of garlic, minced
5
4 tablespoons of oil
6
1 liter of water
7
500 g of ripe sweet potato, peeled and cubed
8
2 cups of corn (400 g)

Directions

1
Season the pork with salt, pepper, and garlic
2
Set aside
3
In a large pot, heat the oil over high heat
4
Add the seasoned pork and brown it, stirring occasionally, until all liquid is absorbed in the bottom of the pot
5
Add the water and cover
6
When boiling, reduce heat and cook until the pork is almost tender (approximately 1 hour)
7
Add the sweet potato and corn, cover again and cook, stirring occasionally, until the pork and vegetables are tender
8
Serve immediately
9
If desired, refrigerate overnight in a covered container and reheat when serving
10
317 calories per serving