Cured Ham Omelet

Name: Cured Ham Omelet
Yield: 2
Ingredients: Ingredients; 3 eggs; Salt to taste; 100g cured ham, diced; 1 tablespoon butter; Accessory; 1 anti-adhesive skillet with 9-inch diameter

1
Ingredients
2
3 eggs
3
Salt to taste
4
100g cured ham, diced
5
1 tablespoon butter
6
Accessory
7
1 anti-adhesive skillet with 9-inch diameter

Ingredients

1
Ingredients
2
3 eggs
3
Salt to taste
4
100g cured ham, diced
5
1 tablespoon butter
6
Accessory
7
1 anti-adhesive skillet with 9-inch diameter

Directions

1
Preparation
2
1
3
In a bowl, beat the eggs for about a minute using a fork
4
Heat the skillet over medium heat with half the butter and pour in half the egg mixture
5
2
6
Gently mix the ingredients with a wooden spoon
7
3
8
When the omelet base starts to set, cover it with the cured ham
9
Use a spatula to fold the other part of the omelet
10
4
11
Fold again
12
Flip the skillet and let the omelet fall onto a plate
13
Repeat the process with the remaining ingredients.