120g of lasagna or other long pasta
1/4 teaspoon of oregano
1 can of tomato-based sauce for macaroni with meat
1 cup of ricotta
180g of mozzarella cheese, sliced
120g of lasagna or other long pasta
1/4 teaspoon of oregano
1 can of tomato-based sauce for macaroni with meat
1 cup of ricotta
180g of mozzarella cheese, sliced
Cook the noodles in boiling salted water
Drain
Mix the oregano with the tomato sauce
In a baking dish greased 25cm x 15cm x 3cm, place alternating layers of noodles, ricotta (passed through a sieve), tomato sauce, and mozzarella cheese
Bake in a moderate oven for approximately 30 minutes
Let it rest for 4 portions.
