Beef Cake with Black Grape Gelée

Name: Beef Cake with Black Grape Gelée
Yield: 4
Ingredients: 750 g ground beef; 1 1/2 cups breadcrumbs; 2 eggs, lightly beaten; 1 small onion, finely chopped; salt and black pepper to taste; 1/2 cup black grape gelée; 1/2 cup ketchup; 1 tablespoon mustard; 1 teaspoon prepared root beer (optional)

1
750 g ground beef
2
1 1/2 cups breadcrumbs
3
2 eggs, lightly beaten
4
1 small onion, finely chopped
5
salt and black pepper to taste
6
1/2 cup black grape gelée
7
1/2 cup ketchup
8
1 tablespoon mustard
9
1 teaspoon prepared root beer (optional)

Ingredients

1
750 g ground beef
2
1 1/2 cups breadcrumbs
3
2 eggs, lightly beaten
4
1 small onion, finely chopped
5
salt and black pepper to taste
6
1/2 cup black grape gelée
7
1/2 cup ketchup
8
1 tablespoon mustard
9
1 teaspoon prepared root beer (optional)

Directions

1
In a bowl, mix well the ground beef, breadcrumbs, eggs, onion, salt, and black pepper
2
Separately, mix well the gelée, ketchup, mustard, and root beer (if using)
3
Add half of the gelée mixture to the meat mixture
4
Shape into a beef cake and place in an oiled baking dish
5
Cover with the remaining gelée and bake in a preheated oven at 200°C for 45 minutes or until the beef is cooked
6
Serves 4-6 people.