Cool Tomato Tart

Name: Cool Tomato Tart
Yield: 4
Ingredients: 1/2 kg of crushed tomatoes; 6 grams of pepper; 1 bay leaf; 2 whole cloves; 1/2 teaspoon of sugar; 1 tablespoon of salt; 1 lemon wheel; basil leaves

1
1/2 kg of crushed tomatoes
2
6 grams of pepper
3
1 bay leaf
4
2 whole cloves
5
1/2 teaspoon of sugar
6
1 tablespoon of salt
7
1 lemon wheel
8
basil leaves

Ingredients

1
1/2 kg of crushed tomatoes
2
6 grams of pepper
3
1 bay leaf
4
2 whole cloves
5
1/2 teaspoon of sugar
6
1 tablespoon of salt
7
1 lemon wheel
8
basil leaves

Directions

1
Combine all ingredients in a pot and cook for 20 minutes
2
Strain and place the mixture on an ice bed
3
Place it in the freezer to partially freeze for 20 minutes
4
Stir well with a spoon
5
Put it back in the freezer and stir again
6
Freeze until firm
7
Scrape, portion into tart shells, and garnish with 1 lime pith and basil leaves
8
Serve as an appetizer for approximately 4 servings.