Onion with Raisins

Name: Onion with Raisins
Yield: 4
Ingredients: 0.5 kg of small white onions, peeled; 6 tomato halves, seeds removed; 1/2 cup of white wine; 1/4 cup of olive oil; to taste salt and pepper; 1/2 cup of seedless raisins

1
0.5 kg of small white onions, peeled
2
6 tomato halves, seeds removed
3
1/2 cup of white wine
4
1/4 cup of olive oil
5
to taste salt and pepper
6
1/2 cup of seedless raisins

Ingredients

1
0.5 kg of small white onions, peeled
2
6 tomato halves, seeds removed
3
1/2 cup of white wine
4
1/4 cup of olive oil
5
to taste salt and pepper
6
1/2 cup of seedless raisins

Directions

1
Grease a baking dish not too shallow
2
Line the bottom with tomatoes
3
Place the onions on top
4
Mix together the olive oil, white wine, seasonings, and raisins
5
If necessary, add more liquid to cover the onions and a little water
6
Cover and bake in the oven for about 35 minutes
7
Serve directly from the baking dish
8
If desired, remove the lid during the last 15 minutes to let the sauce thicken slightly
9
Serves 4