Radish and Shrimp Salad

Name: Radish and Shrimp Salad
Yield: 4
Ingredients: 1/4 cup of medium-sized red onion, finely chopped; 2 tablespoons of lemon juice; 1 tablespoon of honey; 1 tablespoon of toasted almond flakes; 400g of medium-sized shrimp; 2 oranges, peeled and segmented; 1 bunch of radish; Salt to taste; To serve with:; 4 slices of whole grain bread; 2 tablespoons of dried thyme

1
1/4 cup of medium-sized red onion, finely chopped
2
2 tablespoons of lemon juice
3
1 tablespoon of honey
4
1 tablespoon of toasted almond flakes
5
400g of medium-sized shrimp
6
2 oranges, peeled and segmented
7
1 bunch of radish
8
Salt to taste
9
To serve with:
10
4 slices of whole grain bread
11
2 tablespoons of dried thyme

Ingredients

1
1/4 cup of medium-sized red onion, finely chopped
2
2 tablespoons of lemon juice
3
1 tablespoon of honey
4
1 tablespoon of toasted almond flakes
5
400g of medium-sized shrimp
6
2 oranges, peeled and segmented
7
1 bunch of radish
8
Salt to taste
9
To serve with:
10
4 slices of whole grain bread
11
2 tablespoons of dried thyme

Directions

1
Cook the shrimp for 4 minutes, in high heat, with lemon juice, honey, salt, and a quarter cup of water
2
Remove the radish tops and distribute the leaves on individual plates
3
Mix the onion with the shrimp and its cooking liquid
4
Distribute it around the center of each plate and arrange the orange segments around it
5
Preheat the oven to medium temperature
6
Cut each bread slice into four triangles, sprinkle thyme over them and bake in the oven for 5 minutes or until crispy
7
Serve the salad with toasted bread.