500 g of pork abobora, cut into medium-sized cubes
300 g of thin-cut bacon
500 g of small onion
Salt to taste
500 g of pork abobora, cut into medium-sized cubes
300 g of thin-cut bacon
500 g of small onion
Salt to taste
In a pan with water and salt, cook the pork abobora until it starts to get tender
Drain, add salt, and wrap each cube in a piece of bacon. Reserve
Peel the onion and, on a skewer, assemble the skewer
Alternate between cubes of pork abobora wrapped in bacon and onion
Grill over charcoal until the onion is tender and the pork abobora has a golden brown color
Serve as an appetizer or accompaniment to barbecue.
