Brazilian Style Zucchini Gratin with Cheese and Prosciutto

Name: Brazilian Style Zucchini Gratin with Cheese and Prosciutto
Yield: 4
Ingredients: 2 medium zucchinis; 100g of prosciutto, cut into small cubes; Salt and pepper to taste; Chopped fresh parsley to taste; 3 eggs; 1/2 cup (chá) milk; 1/2 cup (chá) heavy cream; 1/4 cup grated Parmesan cheese

1
2 medium zucchinis
2
100g of prosciutto, cut into small cubes
3
Salt and pepper to taste
4
Chopped fresh parsley to taste
5
3 eggs
6
1/2 cup (chá) milk
7
1/2 cup (chá) heavy cream
8
1/4 cup grated Parmesan cheese

Ingredients

1
2 medium zucchinis
2
100g of prosciutto, cut into small cubes
3
Salt and pepper to taste
4
Chopped fresh parsley to taste
5
3 eggs
6
1/2 cup (chá) milk
7
1/2 cup (chá) heavy cream
8
1/4 cup grated Parmesan cheese

Directions

1
Peel the zucchinis and cut them into thin slices
2
In a buttered baking dish, arrange the zucchini and prosciutto
3
Season with salt, pepper, and chopped parsley
4
In a blender or food processor, beat the eggs, milk, heavy cream, and Parmesan cheese
5
Pour the mixture over the zucchini and prosciutto and bake at 220°C for 25 minutes, or until golden brown.

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