1 ripe papaya
2 cups (chopped) of cooked chicken breast
1/2 cup (chopped) of clean picado salt
1 tablespoonful of finely chopped scallion
1 tablespoon of curry powder (à venda nos supermercados)
2 tablespoons of low-fat yogurt
2 tablespoons of light mayonnaise
Season to taste
1 ripe papaya
2 cups (chopped) of cooked chicken breast
1/2 cup (chopped) of clean picado salt
1 tablespoonful of finely chopped scallion
1 tablespoon of curry powder (à venda nos supermercados)
2 tablespoons of low-fat yogurt
2 tablespoons of light mayonnaise
Season to taste
1
Preheat the oven to 350°F
Cut the papaya in half and carefully remove the pulp with a spoon
Leave the skin intact and reserve
Dice the pulp into small cubes and combine with the chicken
2
Add the remaining ingredients and mix slowly
Place half of that mixture into each papaya skin and cover with aluminum foil
3
Bake in the oven for approximately 15 minutes
Serve immediately.
