Braised Beef Ribs

Name: Braised Beef Ribs
Yield: 10
Ingredients: 3 kg of beef ribs, cut into pieces; 1 tablespoon of vinegar; 1 large onion, chopped; 3 cloves of garlic, minced; 1/3 cup of oil; 10 bananas (plantain), sliced; 1 tablespoon of chopped fresh parsley; Salt and black pepper to taste

1
3 kg of beef ribs, cut into pieces
2
1 tablespoon of vinegar
3
1 large onion, chopped
4
3 cloves of garlic, minced
5
1/3 cup of oil
6
10 bananas (plantain), sliced
7
1 tablespoon of chopped fresh parsley
8
Salt and black pepper to taste

Ingredients

1
3 kg of beef ribs, cut into pieces
2
1 tablespoon of vinegar
3
1 large onion, chopped
4
3 cloves of garlic, minced
5
1/3 cup of oil
6
10 bananas (plantain), sliced
7
1 tablespoon of chopped fresh parsley
8
Salt and black pepper to taste

Directions

1
Season the beef ribs with vinegar, onion, garlic, salt, and pepper
2
Brown the oil in a large Dutch oven
3
Add the beef ribs and cook until browned on all sides
4
Cook at medium heat until the meat is tender, adding a little water if necessary to prevent burning the bottom of the pot and leaving some broth at the end of cooking
5
Transfer the meat to a baking dish, intermingling it with whole bananas (without peels)
6
Baste the mixture with the remaining broth and place it in a hot oven (250°C), preheated
7
Cook until golden brown
8
Dust with fresh parsley and serve with rice.