Tartare Steak

Tartare Steak

1
180g of mignon fillet per person
2
1 raw egg yolk
3
Capers
4
Anchovy fillets
5
English dressing
6
Mustard
7
Salt and pepper
8
Fine-chopped onion

Ingredients

1
180g of mignon fillet per person
2
1 raw egg yolk
3
Capers
4
Anchovy fillets
5
English dressing
6
Mustard
7
Salt and pepper
8
Fine-chopped onion

Directions

1
Assemble a small mound of raw meat on top of each plate
2
Make a depression in the middle and place a raw egg yolk there
3
All other ingredients should be served separately so that each person can season to taste.

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