Breaded Meat with Pepper and Cheese

Name: Breaded Meat with Pepper and Cheese
Ingredients: 1/2 pound ground beef; 1 beaten egg; 1/2 cup red or green pepper, diced; 1/2 cup grated cheddar cheese; 2 tablespoons chopped fresh parsley; salt and black pepper to taste (be careful with the salt, as the cheese is salty); 1/4 teaspoon sweet paprika

1
1/2 pound ground beef
2
1 beaten egg
3
1/2 cup red or green pepper, diced
4
1/2 cup grated cheddar cheese
5
2 tablespoons chopped fresh parsley
6
salt and black pepper to taste (be careful with the salt, as the cheese is salty)
7
1/4 teaspoon sweet paprika

Ingredients

1
1/2 pound ground beef
2
1 beaten egg
3
1/2 cup red or green pepper, diced
4
1/2 cup grated cheddar cheese
5
2 tablespoons chopped fresh parsley
6
salt and black pepper to taste (be careful with the salt, as the cheese is salty)
7
1/4 teaspoon sweet paprika

Directions

1
Mix all ingredients together well and shape into a round or long patty
2
Place it on a small greased baking sheet and bake in a moderate oven (170°) for 1 hour
3
Variation: spread 1 cup of tomato sauce over the meat patty before putting it in the oven
4
Leftovers from this breaded meat can be stored in the refrigerator and served in sandwiches, or as a filling for bell peppers, tomatoes, or zucchini.

Make everyone crave it! Share now: