Basic Beef Broth

Name: Basic Beef Broth
Ingredients: 700 g of beef; 5 liters of water; 3 stalks of celery; 1 large onion; 2 medium carrots; 3 tomatoes, cut into pieces; Salt to taste

1
700 g of beef
2
5 liters of water
3
3 stalks of celery
4
1 large onion
5
2 medium carrots
6
3 tomatoes, cut into pieces
7
Salt to taste

Ingredients

1
700 g of beef
2
5 liters of water
3
3 stalks of celery
4
1 large onion
5
2 medium carrots
6
3 tomatoes, cut into pieces
7
Salt to taste

Directions

1
In a large pot, place the beef, water, and salt
2
Bring to a boil over high heat
3
Remove the foam that forms on the surface of the water
4
Add the celery, onion, carrots, and tomato, cover, and simmer for 1 hour and 15 minutes or until the beef is tender
5
Remove from the pot and strain the broth through a fine-mesh sieve
6
Use the shredded beef in salads, wraps, or omelets
7
Note: Can be stored in the freezer for up to three months.