1/2 kg of ground beef
salt to taste
black pepper to taste
1 tablespoon of finely chopped onion
1 tablespoon of chopped fresh parsley
4 to 6 hamburger patties
butter or margarine for brushing the patties and frying the hamburgers
1/2 kg of ground beef
salt to taste
black pepper to taste
1 tablespoon of finely chopped onion
1 tablespoon of chopped fresh parsley
4 to 6 hamburger patties
butter or margarine for brushing the patties and frying the hamburgers
Mix all ingredients and form six larger or eight smaller hamburgers
Dredge on both sides in butter or margarine
Brush the hamburger patties cut in half with butter or margarine and fill with ground beef.
