2 tablespoons of mustard
6 slices of ham, boneless - 120g
3 tablespoons of mayonnaise
3 to 4 servings of mash - 450g
6 slices of prosciutto - 120g
12 slices of prato cheese, Gouda, Italian or melted - 240g
2 tablespoons of mustard
6 slices of ham, boneless - 120g
3 tablespoons of mayonnaise
3 to 4 servings of mash - 450g
6 slices of prosciutto - 120g
12 slices of prato cheese, Gouda, Italian or melted - 240g
Spread mustard on the ham slices
Cover with a layer of mayonnaise
Remove the central part of the mashes
Do not deshells and cut into fine slices (should have 18 slices)
Place 3 mash slices over each slice
On top, arrange 1 slice of prosciutto and 2 slices of cheese
Put in a hot oven to melt the cheese
Serve immediately
Make 6 sandwiches.
