Carrot Pudding

Name: Carrot Pudding
Yield: 8
Ingredients: Custard; 3 large carrots; 1 onion; 3 eggs; 2 tablespoons of wheat flour; 1 MAGGI Chicken Oil Tablet; 1/2 cup warm milk; Butter for greasing; Wheat flour for dusting; Cobertura; 1/2 cup Creamy Nestle Cheese; 1 tablespoon chopped parsley; 1 tablespoon finely chopped green onion

1
Custard
2
3 large carrots
3
1 onion
4
3 eggs
5
2 tablespoons of wheat flour
6
1 MAGGI Chicken Oil Tablet
7
1/2 cup warm milk
8
Butter for greasing
9
Wheat flour for dusting
10
Cobertura
11
1/2 cup Creamy Nestle Cheese
12
1 tablespoon chopped parsley
13
1 tablespoon finely chopped green onion

Ingredients

1
Custard
2
3 large carrots
3
1 onion
4
3 eggs
5
2 tablespoons of wheat flour
6
1 MAGGI Chicken Oil Tablet
7
1/2 cup warm milk
8
Butter for greasing
9
Wheat flour for dusting
10
Cobertura
11
1/2 cup Creamy Nestle Cheese
12
1 tablespoon chopped parsley
13
1 tablespoon finely chopped green onion

Directions

1
Pudding
2
Blend the carrots, onion, and egg in a blender until smooth
3
Transfer to a bowl, mix well with flour and add dissolved MAGGI Chicken Oil tablet and warm milk
4
Pour into an 19 cm diameter cake pan with a central hole greased and dusted
5
Bake in a medium oven (180°C) covered with aluminum foil for 1 hour
6
Cobertura
7
Mix the cheese with parsley and green onion. Reserve
8
Release the warm pudding and top with the cheese topping
9
Serve.