Spinach with Sweet and Sour Sauce

Name: Spinach with Sweet and Sour Sauce
Yield: 4
Ingredients: 1 bunch of spinach; 3 slices of smoked bacon; 2 eggs; 3 tablespoons of honey; 1/4 cup of apple cider vinegar or lime juice; 1/4 cup of cold water; 1/4 teaspoon of mustard powder; salt and black pepper, to taste

1
1 bunch of spinach
2
3 slices of smoked bacon
3
2 eggs
4
3 tablespoons of honey
5
1/4 cup of apple cider vinegar or lime juice
6
1/4 cup of cold water
7
1/4 teaspoon of mustard powder
8
salt and black pepper, to taste

Ingredients

1
1 bunch of spinach
2
3 slices of smoked bacon
3
2 eggs
4
3 tablespoons of honey
5
1/4 cup of apple cider vinegar or lime juice
6
1/4 cup of cold water
7
1/4 teaspoon of mustard powder
8
salt and black pepper, to taste

Directions

1
Remove tough outer leaves and wash the spinach
2
Chop into 3 cm pieces and dry like for a salad
3
Fry the bacon in a pan until crispy and golden brown
4
Set aside, then crumble and reserve
5
Beat the eggs, add honey, apple cider vinegar or lime juice, cold water, mustard powder, salt, and black pepper
6
Pour the egg mixture into the hot bacon fat and stir well until thickened
7
Spread the sauce over the spinach
8
Mix well, sprinkle with reserved bacon, and serve immediately
9
Serves 4 to 6.