Rainbow Sandwich

Name: Rainbow Sandwich
Total time: 30 min
Yield: 12
Ingredients: 2 packages of formed chicken without skin; "2 cups (chopped) of mayonnaise"; "2 cans of tuna flaked and drained"; 1 large beetroot peeled and grated coarsely; 2 large carrots peeled and grated coarsely; "1/4 cup (chopped) of sauce"; "1/4 cup (chopped) of green pickled onions"; 1 large parsnip peeled and grated coarsely

1
2 packages of formed chicken without skin
2
"2 cups (chopped) of mayonnaise"
3
"2 cans of tuna flaked and drained"
4
1 large beetroot peeled and grated coarsely
5
2 large carrots peeled and grated coarsely
6
"1/4 cup (chopped) of sauce"
7
"1/4 cup (chopped) of green pickled onions"
8
1 large parsnip peeled and grated coarsely

Ingredients

1
2 packages of formed chicken without skin
2
"2 cups (chopped) of mayonnaise"
3
"2 cans of tuna flaked and drained"
4
1 large beetroot peeled and grated coarsely
5
2 large carrots peeled and grated coarsely
6
"1/4 cup (chopped) of sauce"
7
"1/4 cup (chopped) of green pickled onions"
8
1 large parsnip peeled and grated coarsely

Directions

1
At the bottom of a rectangular dish, arrange four slices of chicken side by side
2
Spread over them a thin layer of mayonnaise and half of the tuna
3
Alternate layers of chicken spread with mayonnaise with layers of beetroot, mixed carrots and remaining tuna, sauce with pickled onions, and finally parsnip
4
Press each layer of chicken gently with your hand
5
Finish with a layer of chicken covered in mayonnaise
6
Serve sliced.