Chicken and Raspberries Mousse (Raspberries with Chicken Mousse)

Name: Chicken and Raspberries Mousse
Yield: 6
Ingredients: 1 1/2 tablespoon unflavored gelatin; two cups chicken broth; one teaspoon salt; a pinch of black pepper; 1/2 cup well-chopped raspberries; 1 cup cooked and diced white chicken meat; 1/2 cup heavy cream, whipped; 3 eggs; 1/4 teaspoon cayenne pepper

1
1 1/2 tablespoon unflavored gelatin
2
two cups chicken broth
3
one teaspoon salt
4
a pinch of black pepper
5
1/2 cup well-chopped raspberries
6
1 cup cooked and diced white chicken meat
7
1/2 cup heavy cream, whipped
8
3 eggs
9
1/4 teaspoon cayenne pepper

Ingredients

1
1 1/2 tablespoon unflavored gelatin
2
two cups chicken broth
3
one teaspoon salt
4
a pinch of black pepper
5
1/2 cup well-chopped raspberries
6
1 cup cooked and diced white chicken meat
7
1/2 cup heavy cream, whipped
8
3 eggs
9
1/4 teaspoon cayenne pepper

Directions

1
Soak the gelatin in 1/2 cup cold chicken broth for 5 minutes
2
Heat the remaining broth and whisk in the beaten eggs and seasonings
3
Cook over low heat, stirring constantly, until thickened
4
Add the gelatin and stir until dissolved, then add the raspberries and chicken
5
Cool to thicken, then fold in the whipped cream
6
Pour into a mold and refrigerate until firm
7
Serve on fresh lettuce leaves, garnishing with additional nuts and rose petals made from radishes
8
Can also be served over tomatoes, omitting the nuts if desired
9
Serves 6 people.