Roasted Potato with Ground Beef

1

Wash the potatoes thoroughly and boil them with salt until they are tender

Let them cool down

2

Heat oil in a pan, brown the ground beef until it's cooked through, and let the excess liquid evaporate

3

Season with salt and pepper to taste

Turn off the heat

4

Add ketchup and heavy cream to the pan

5

Use a spoon to remove about one-fourth of the potato's flesh, creating a cavity

This will help hold the filling in place

6

Fill the potatoes with the ground beef mixture, top with shredded mozzarella cheese, and bake at 220°C until golden brown

Serve immediately.