Quinoa Tabule

Name: Quinoa Tabule
Yield: 4
Ingredients: 2 cups of cooked and cooled quinoa; 4 tomato seeds removed and diced; 1/2 cup of chopped fresh cilantro; 1/4 cup of chopped parsley; 4 tablespoons of olive oil; 2 tablespoons of lemon juice

1
2 cups of cooked and cooled quinoa
2
4 tomato seeds removed and diced
3
1/2 cup of chopped fresh cilantro
4
1/4 cup of chopped parsley
5
4 tablespoons of olive oil
6
2 tablespoons of lemon juice

Ingredients

1
2 cups of cooked and cooled quinoa
2
4 tomato seeds removed and diced
3
1/2 cup of chopped fresh cilantro
4
1/4 cup of chopped parsley
5
4 tablespoons of olive oil
6
2 tablespoons of lemon juice

Directions

1
Mix all ingredients and refrigerate for two hours
2
Before serving, drizzle with olive oil and lemon juice.

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