1/4 cup of oil (60 ml)
One large onion, finely chopped
Three cloves of garlic, minced
Three medium tomatoes, ripe, diced (360 g)
Four tablespoons of lemon juice
One green pepper, diced
500g of siri meat
1/4 cup of chopped cilantro
One finger-shaped hot pepper, diced
1 teaspoon of salt or to taste
Five eggs (separated whites and yolks)
1/4 cup of oil (60 ml)
One large onion, finely chopped
Three cloves of garlic, minced
Three medium tomatoes, ripe, diced (360 g)
Four tablespoons of lemon juice
One green pepper, diced
500g of siri meat
1/4 cup of chopped cilantro
One finger-shaped hot pepper, diced
1 teaspoon of salt or to taste
Five eggs (separated whites and yolks)
Heat oil in a omelette pan and sauté the onion and garlic until they caramelize
Add the tomato, lemon juice, green pepper, and siri meat
Refine for 5 minutes over high heat, stirring constantly
Add cilantro, hot pepper, and salt
Preheat the oven to 180°C (moderate)
Beat the egg whites until frothy
Join the yolks and beat well
Spread the siri mixture in an oval baking dish of 36 cm length and 6 cm depth and top with the beaten eggs
Place in a preheated oven and bake for 10 minutes or until lightly golden
Serve hot
Caloric content: 569 calories per serving
