Lamb Chops Marinated

Name: Lamb Chops Marinated
Yield: 10
Ingredients: 2 tablespoons of olive oil; 1 lemon, juiced; 1/2 cup of cognac; 1 tablespoon of mixed herbs (thyme, oregano, marjoram, and basil); Salt and black pepper to taste; 20 lamb chops (1.5 kg); 8 large and ripe tomatoes; 2 tablespoons of grated Emental cheese (optional)

1
2 tablespoons of olive oil
2
1 lemon, juiced
3
1/2 cup of cognac
4
1 tablespoon of mixed herbs (thyme, oregano, marjoram, and basil)
5
Salt and black pepper to taste
6
20 lamb chops (1.5 kg)
7
8 large and ripe tomatoes
8
2 tablespoons of grated Emental cheese (optional)

Ingredients

1
2 tablespoons of olive oil
2
1 lemon, juiced
3
1/2 cup of cognac
4
1 tablespoon of mixed herbs (thyme, oregano, marjoram, and basil)
5
Salt and black pepper to taste
6
20 lamb chops (1.5 kg)
7
8 large and ripe tomatoes
8
2 tablespoons of grated Emental cheese (optional)

Directions

1
Prepare an herb marinade with olive oil, lemon, cognac, herbs, salt, and black pepper, and let the lamb chops soak overnight
2
Preheat the oven to 250°C (hot)
3
Place the lamb chops and herb marinade in a baking dish coated with olive oil, and bake until golden brown
4
Flip the lamb chops to brown both sides
5
Remove the lamb chops from the baking dish and set aside
6
Wash the tomatoes and make a cross on the bottom
7
Place them in the same baking dish as the lamb chops and brush with some of the marinade
8
Season with salt and black pepper
9
If desired, sprinkle grated cheese
10
Bake for 10 minutes
11
Serve with the lamb chops
12
10 portions.