Red Fish Assado on Coarse Salt

Name: Red Fish Assado on Coarse Salt
Yield: 6
Ingredients: 3 kg of coarse salt; 1 red fish (2 kg) cleaned; To accompany; Olive oil to taste; Lemon

1
3 kg of coarse salt
2
1 red fish (2 kg) cleaned
3
To accompany
4
Olive oil to taste
5
Lemon

Ingredients

1
3 kg of coarse salt
2
1 red fish (2 kg) cleaned
3
To accompany
4
Olive oil to taste
5
Lemon

Directions

1
Preheat the oven to a very high temperature
2
Wash the fish and pat it dry
3
In a refractory dish or a baking dish large enough for the fish, spread 1 kg of coarse salt
4
Place the fish and cover with the remaining salt
5
With your hands, press the salt firmly onto the fish
6
Bake for 45 minutes or until the salt is firm
7
Remove from the oven and, carefully, break the crust of salt, discarding it along with the fish skin
8
Serve accompanied by olive oil and lemon.