Fish Skewers with Orange

Name: Fish Skewers with Orange
Yield: 6
Ingredients: 600 g of fish fillet (cherne, garoupa or swordfish) cut into 12 chunks; 3 tablespoons of soy sauce; 1 tablespoon of vinegar; 1 tablespoon of grated ginger; 1 tablespoon of honey; 2 red bell peppers in cubes; 2 cups of clean mushrooms; 1/2 cup of orange juice; oil for brushing

1
600 g of fish fillet (cherne, garoupa or swordfish) cut into 12 chunks
2
3 tablespoons of soy sauce
3
1 tablespoon of vinegar
4
1 tablespoon of grated ginger
5
1 tablespoon of honey
6
2 red bell peppers in cubes
7
2 cups of clean mushrooms
8
1/2 cup of orange juice
9
oil for brushing

Ingredients

1
600 g of fish fillet (cherne, garoupa or swordfish) cut into 12 chunks
2
3 tablespoons of soy sauce
3
1 tablespoon of vinegar
4
1 tablespoon of grated ginger
5
1 tablespoon of honey
6
2 red bell peppers in cubes
7
2 cups of clean mushrooms
8
1/2 cup of orange juice
9
oil for brushing

Directions

1
In a bowl, mix together the soy sauce, vinegar, honey and ginger
2
Stir, add the fish and coat it with the marinade
3
Cover the bowl and refrigerate for about 15 minutes
4
DRAIN the fish and reserve the marinade
5
On a wooden skewer, alternate fish, mushroom and bell pepper
6
Each skewer should have three pieces of each
7
Arrange the skewers in a baking dish and brush with oil
8
Bake in a medium oven for 6 minutes on one side, flip and cook for an additional 6 minutes to brown the other side
9
Check if the fish is cooked by using a knife
10
While this is cooking, mix together the marinade and orange juice
11
Put it in the oven and let it simmer until reduced by half
12
Brush the skewers with the mixture when ready to serve
13
Serve immediately.