To make the dough: In a bowl, beat 4 eggs with an electric mixer until frothy. Add 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 cup of milk. Melt 1 tablespoon of butter and mix it in. Then, add 2 tablespoons of unsalted butter, softened. Mix well to combine.
For the filling: Clean and prepare 800g of crab meat. Add 4 green onions, finely chopped, 2 tablespoons of lemon juice, 1/2 teaspoon of salt or to taste, and 1 pinch of paprika. Reserve.
For the sauce: In a medium-sized pan, sauté 3 cloves of garlic until fragrant. Then, add 4 tablespoons of unsalted butter, 2 cups of water, 2 tablespoons of all-purpose flour, 3/4 cup of heavy cream, and 1 tablespoon of lemon juice. Stir constantly to prevent lumps from forming.
To make the dough: In a bowl, beat 4 eggs with an electric mixer until frothy. Add 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 cup of milk. Melt 1 tablespoon of butter and mix it in. Then, add 2 tablespoons of unsalted butter, softened. Mix well to combine.
For the filling: Clean and prepare 800g of crab meat. Add 4 green onions, finely chopped, 2 tablespoons of lemon juice, 1/2 teaspoon of salt or to taste, and 1 pinch of paprika. Reserve.
For the sauce: In a medium-sized pan, sauté 3 cloves of garlic until fragrant. Then, add 4 tablespoons of unsalted butter, 2 cups of water, 2 tablespoons of all-purpose flour, 3/4 cup of heavy cream, and 1 tablespoon of lemon juice. Stir constantly to prevent lumps from forming.
Make the dough: In a bowl, beat the eggs until frothy
Add the flour and salt, and mix until smooth
Gradually add the milk and melted butter, mixing well to combine
Cover with plastic wrap and refrigerate for 20 minutes
Heat a non-stick skillet over medium heat
Add 2 1/2 tablespoons of dough batter and tilt the pan to spread it evenly
Fry until golden brown, then flip and fry the other side
Repeat until all the dough is used up. Reserve
Prepare the filling: Combine crab meat with green onions, lemon juice, salt, and paprika. Reserve
Prepare the sauce: In a medium-sized pan, sauté garlic until fragrant
Then, add butter, water, flour, heavy cream, and lemon juice
Stir constantly to prevent lumps from forming
Heat the oven to 180°C (medium)
Assemble the crepes by dividing the crab filling between the reserved dough and folding it into a triangle or roll shape
Place in a baking dish and bake until cooked through (about 20 minutes)
Serve with hot sauce.
