Tuna and Mango Salad

Name: Tuna and Mango Salad
Yield: 6
Ingredients: 1/2 kg of tuna cut into large chunks; 2 spoons of lime juice; salt to taste; 3 cooked potatoes cut into chunks; 1 cooked carrot diced; 2 mangoes with skin cut into cubes; arugula leaves; Dressing:; 1/4 cup olive oil; 1/2 spoon honey; 1/2 spoon mustard; salt to taste; 1 spoon chopped fresh parsley

1
1/2 kg of tuna cut into large chunks
2
2 spoons of lime juice
3
salt to taste
4
3 cooked potatoes cut into chunks
5
1 cooked carrot diced
6
2 mangoes with skin cut into cubes
7
arugula leaves
8
Dressing:
9
1/4 cup olive oil
10
1/2 spoon honey
11
1/2 spoon mustard
12
salt to taste
13
1 spoon chopped fresh parsley

Ingredients

1
1/2 kg of tuna cut into large chunks
2
2 spoons of lime juice
3
salt to taste
4
3 cooked potatoes cut into chunks
5
1 cooked carrot diced
6
2 mangoes with skin cut into cubes
7
arugula leaves
8
Dressing:
9
1/4 cup olive oil
10
1/2 spoon honey
11
1/2 spoon mustard
12
salt to taste
13
1 spoon chopped fresh parsley

Directions

1
Season the tuna with lime juice and salt
2
Cook in steam and let it cool down
3
Place potatoes, carrot, mango, and arugula into a bowl and add the cold tuna and leaves
4
Serve with dressing
5
For the dressing: mix all ingredients together
6
Let it sit for 6 hours.