Marinated Chicken Drumsticks

Name: Marinated Chicken Drumsticks
Yield: 12
Ingredients: 2 chicken drumsticks weighing 3 kg each; Salt; 2 medium onions, chopped; 2 cloves of garlic, minced; 1 cup olive oil; 1 cup white vinegar; 1 tablespoon dried oregano; 1 teaspoon hot pepper flakes; 1 and 1/2 cups chopped parsley

1
2 chicken drumsticks weighing 3 kg each
2
Salt
3
2 medium onions, chopped
4
2 cloves of garlic, minced
5
1 cup olive oil
6
1 cup white vinegar
7
1 tablespoon dried oregano
8
1 teaspoon hot pepper flakes
9
1 and 1/2 cups chopped parsley

Ingredients

1
2 chicken drumsticks weighing 3 kg each
2
Salt
3
2 medium onions, chopped
4
2 cloves of garlic, minced
5
1 cup olive oil
6
1 cup white vinegar
7
1 tablespoon dried oregano
8
1 teaspoon hot pepper flakes
9
1 and 1/2 cups chopped parsley

Directions

1
In a large pot, place the chicken drumsticks clean and cover with cold water
2
Season with salt and bring to a simmer
3
Let it cook for about two hours or until tender
4
Drain and cut into small pieces
5
Meanwhile, caramelize the onion and garlic in olive oil
6
Add the vinegar and let it simmer for two minutes
7
Add the oregano, hot pepper flakes, parsley, and salt to taste
8
Combine this marinade with the chopped chicken drumsticks, mix well, and let it cool before serving.